RECIPE: Encurtido Ricky will spice up your life

Encurtido is a pickled onion relish dish that is served throughout Latin America. When refrigeration is absent this tabletop jar of onions and vinegar will enhance whatever mystery food you find that is served. It has many different names in rural and urban settings.  As a table condiment on a wayside village, at a local restaurant or in a fine hotel you will see it. In Latin and South America, this is like Catsup, a great equalizer.           Ingredients:      3 medium-sized red onions 2 Tbsp. of coarse salt 2 oz.  Jalapeno peppers      2 oz. Cilantro …

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